Sottocenere Al Tartufo Size:1/4 LB melt-in-the-mouth texture

melt-in-the-mouth texture

carefully selected in French farms

and fennel on the rind retain the aroma of the cheese

Made with fresh garlic

Sottocenere Al Tartufo Size:1/4 LB melt-in-the-mouth textureSottocenere al Tartufo is a truffle infused Italian cheese made with pasteurized cow's milk in the northern region of Veneto. Its name meaning "under ash", is derived from the layer of ash that covers the cheese as it ages. It is a pale yellow, semi soft cheese. Black truffles are added in the paste which is then aged in ash. A green leaf and spices like nutmeg, coriander, cinnamon, liquorice, cloves, and fennel on the rind retain the aroma of the