Del Maguey Wild Papalome Mezcal (750ml / 45%) $100-$149 but smaller in size and

but smaller in size and found more in the wild and less cultivated it is heavily influenced by its terroir

Nuestra Soledad La Compania is made in a palenque that rests at an elevation of about 5

TASTE: A slight sweetness is evident on the palate with flavours of roasted agave

Piggy Dust rub for Pork -matte black shaker tin

Del Maguey Wild Papalome Mezcal (750ml / 45%) $100-$149 but smaller in size andThis Del Maguey is a superb ensamble of Wild Papalome and Tobala. Produced by the first Mezcalero Del Maguey approached to distill for them, Fernando Caballero Miguel. Access to this region and palenque is treacherous to say the least. We are truely lucky to be able to have access to this wonderful mezcal here in Australia. Of specific mention is the stainless steel pot with clay condensor and Carrizo tube (Mexican bamboo) used for distillation.