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feeding microbial life
a high-elevation coffee farm owned by Shyam Ponnappa
with a dense canopy of native and endemic trees
✨ Robusta - Sai Ashirwad Estate
Ikshvaku Gift feeding microbial lifeGreat Taste Awards 1 star Winner. The judges' comments: Medium to light roast on good beans. There is some fruit acidity on the palate. With milk, the acidity is muted beautifully to give a pleasant brightness to a coffee with a long finish that would not disappoint. Farm Details: Coffee was introduced to Araku in the early 1900s from neighbouring Pamuleru Valley. In 2007, Small and Marginal Tribal Farmers Mutually Aided Cooperative Society
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