Kikuichi Semi Stainless 10.5" Sujihiki Knife cast_iron and stews and for preparing

and stews and for preparing food in large quantities

Model Number: 100124DG

braised meats

3 pre-set programs and a handy on/off pulse button put you in complete control

Kikuichi Semi Stainless 10.5" Sujihiki Knife cast_iron and stews and for preparingMany chefs love a carbon steel blade edge but enjoy the easy maintenance of stainless steel. The SEM series is the best of both worlds. This high carbon stainless steel in this series performs like a carbon steel blade without the worry of rust. Strong and substantial without feeling heavy, this blade takes a fine grained edge and holds it well. Product Features Blade: Single Steel Proprietary: Semi Stainless High Carbon Steel HRC: 61 Bevel: Double