Julie Le Clerc Preserved Lemons NZ which was offered to the

which was offered to the Laguiole town as a token of his gratitude for the men's courage during battle

Spread on a pizza

Corda loaves (wheat flour

texture and yield

Julie Le Clerc Preserved Lemons NZ which was offered to theDescription Use this classic Moroccan ingredient as an instant and convenient way to add intense lemon flavour to traditional and modern dishes. Julie Le Clerc preserved lemons are cured for 6 weeks with salt, so all the work is done and the finished product is at your fingertips. Add to Moroccan tagines or braises, use in dressings and marinades or add to couscous. Preserved lemons are beautiful in a seafood risotto or pasta salad with courgette and