Noseto Kage Gyuto 210mm S35VN Powder Steel Ebony & Sandal Wood Octagonal Handle santoku Knife Type: Bread Slicer

Knife Type: Bread Slicer

Use & Care:• Do not cut bones or frozen food

Blade material: 110 Layers Damascus Steel

Heel wide: 37mm

Noseto Kage Gyuto 210mm S35VN Powder Steel Ebony & Sandal Wood Octagonal Handle santoku Knife Type: Bread Slicer210mm Gyuto Knife S35VN Powder Steel with Ebony & Sandal Wood Handle Premium Performance Chef Knife with Modern Powder Steel Technology The 210mm Kage Gyuto is crafted from premium S35VN powder steel, a modern high performance stainless steel known for its exceptional balance of edge retention, toughness, and corrosion resistance. Unlike conventional stainless steels commonly used in kitchen knives, S35VN is produced through advanced powder metallurgy