Gyuto 210mm Blue #2 Stainless Clad Tsuchime Rosewood Collectors Selection but still relatively thin behind

but still relatively thin behind the edge

this Gyuto features an integral forged bolster that enhances both aesthetics and balance

The blade’s dimensions are carefully calculated to optimize performance: a spine thickness of 4

texture free area towards the tip features a walkschliff style grind

Gyuto 210mm Blue #2 Stainless Clad Tsuchime Rosewood Collectors Selection but still relatively thin behindHandmade in Echizen, Japan by Katsushige Anryu, this 210mm Gyuto is a refined expression of traditional forging paired with highly considered, modern performance. The GyutoJapans interpretation of the European chefs knifeis a true all rounder, and in this slightly shorter format it offers outstanding control, agility, and efficiency across a wide range of kitchen tasks. It excels at precise prep work, clean protein slicing, and confident handling of