Fig Vinegar specialty-ov Once a popular indigenous food

Once a popular indigenous food for the Aboriginals

Mycophiles worldwide rejoice

with a soft flavor reminscent of more earthly vegetables

Though popular in both forests and kitchens throughout Asia

Fig Vinegar specialty-ov Once a popular indigenous foodEven among fine Korean vinegars, Fig is a particularly rare variety. With pronounced sweetness and mouth puckering fruit tannins, this is a wonderful sipping vinegar that can also beautifully elevate meat and poultry dishes. Hanega is one of Korea's elite makers of artisan vinegars, highlighting fruits, vegetables, and herbs that are often underappreciated but always deliver incredibly complex and distinct finished products. Ganghwado, South Korea