Montanari Parmigiano Reggiano ~ Freshly Cracked Wedge forum giving way to an intense

giving way to an intense palate

Serve as is or warmed through

silvery green with a slight moonlight haze Aroma Hints of Autumn and toasted chestnuts Texture Silky smooth with a velvety touch on the tongue Taste Fresh

At this point

Montanari Parmigiano Reggiano ~ Freshly Cracked Wedge forum giving way to an intenseDescription Authentic, premium quality Italian Parmigiano from specially selected farms. Aged for at least two years, the taste is tangy, fruity and quite exceptional. Ideal for grating in cooking, especially with pasta, or can be served as a table cheese with a drizzle of Giusti Riccardo balsamic. Milk: Cow, unpastuerised Origin: Italy Please note: Our cheese is hand cut and so it is not possible to meet the exact weight ordered; actual weights may