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as well as handling meat and fish
its bunka profile provides a flat cutting edge and reverse tanto tip for precise cutting tasks
JapanKnife type: santokuFinish: nashiji damascusCore steel: VG10Steel type: stainlessCladding: stainlessOverall length: 291mmBlade length (heel to tip): 168mmBlade height at the heel: 47
A nakiri knife is an essential tool for vegetable preparation
Tsunehisa nashiji SLD nakiri 170mm ittosai kotetsu as well as handling meatCrafted in Kochi, Japan for the Tsunehisa brand 166mm 6. 54" cutting edge length SLD (SKD11) semi stainless core steel by Hitachi Metals Ltd. Tsuchime (hammered) and nashiji (pear skin) finishes give the blade a distinctive, textured appearance Stainless clad construction for easier maintenance Designed as a nakiri, specialized for vegetable preparation with a straight, broad blade for efficient chopping, slicing, and dicing Fitted with an octagonal
