Maison Aotearoa Duck Rillettes Fruit and the Spanish were the

and the Spanish were the first to mill them into a powdered spice

New Zealand

From defrosted ~ Bake at 185°C fan bake for 30 minutes

The olives are all hand picked and those destined to be olive oil are stone milled and cold pressed

Maison Aotearoa Duck Rillettes Fruit and the Spanish were theDescription Made with 100% duck, this shredded style rillettes boasts a rich, savoury flavour. Crafted using traditional French family recipes and time honoured techniques, its the perfect indulgence for canaps and apritifs. This won a gold medal at the 2021 Outstanding Producer Awards NZ. Best served at room temperature on artisan bread, with a pinch of freshly ground pepper, and fresh parsley. Gluten free, additive free, preservative free, nitrate