Argencove - Apoyo, 70% bestsell2023 and refined to preserve its

and refined to preserve its distinctive tropical and floral character

It opens with bright citrus and tropical fruit notes

NEUROACTIVE CHEMICALS: Molecules contains a unique cocktail of mind-altering chemicals that catalyze the release of serotonin

Cacao beans are macerated in cabernet sauvignon

Argencove - Apoyo, 70% bestsell2023 and refined to preserve itsRanked in the Top 100 Chocolates in the World. Origin & CraftsmanshipThis bar comes from Argencove, an artisanal chocolate maker focused on showcasing Nicaraguan cacao terroir. Apoyo 70% is crafted using beans from the fertile volcanic soils around Laguna de Apoyo, a renowned cacao growing region near Granada, Nicaragua. Argencove emphasizes a true bean to bar approach careful local fermentation, gentle roasting, and thoughtful refinement to capture