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Cook on a hot tawa until fully done
Use extra water and rest dough before rolling
Curd is hand-churned to extract makkhan (white butter)
Butter is slowly simmered to produce ghee
Besan (Baarik) Spices Cook on a hot tawaBesan Chakki Atta Stone Chakki Ground Chana Dal Flour Ingredients, source and popularity of the grain Made from 100% chana dal, a staple flour used across Indian households for generations. Why Chakki Peesing Besan? Carefully sourced chana dal Traditional grinding Single ingredient flour No additives or preservatives Taste, Texture, flavour and usage instructions Nutty aroma with smooth texture. Use fresh for best results. People wise Suitability
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