Anchovies in Olive Oysters infused with the fragrances of

infused with the fragrances of ancient woods in which it was left to age

these are extraordinarily fresh

with a bold blue cheese taste that’s perfectly balanced and offset by the sweet wine

it is put into sausage casings and left to cure for approximately three to six months

Anchovies in Olive Oysters infused with the fragrances ofNamed for the famous San Sebastian bay, Bahia de la Concha anchovies are fished strictly from the Cantabrian Sea in Northern Spain. Bahia only selects the largest sized anchovies and they pay a premium for the fish that were caught last on the boat. All product is hand fileted and packed by expert artisans.