Wild Yellowtail Fillets In Extra Virgin Olive Oil albacore working with small-scale fishing families

working with small-scale fishing families in Alaska and British Columbia

Our single-serve pouch features a hand-cut and hand-packed albacore tuna fillet cooked just once to retain all of its natural juices

Commonly known as Hamachi on sushi menus

Our wild yellowtail is an easy and tasty way to add variety to your diet with a lesser utilized but abundant species

Wild Yellowtail Fillets In Extra Virgin Olive Oil albacore working with small-scale fishing familiesCommonly known as Hamachi on sushi menus, our yellowtail fillet slices have a firm texture and are packed in organic extra virgin olive oil with a touch of sea salt. Hand filleted with great care and attention to detail, our wild yellowtail is skinless & boneless and has a delicious, mild flavor. Each 3 oz serving has 20g of protein and an average of 552mg EPA and DHA Omega 3s. Our wild yellowtail is an easy and tasty way to add variety to your diet