This special batch of Temple of Minerva was first aged in a blend of 1792 and Larceny bourbon barrels for 21 months then transferred into cognac casks to patiently rest for another 12 months
with floral and woodsy undercurrents
The Parlor Box is a collection of 4 sundae-inspired imperial stouts
dry-hopped and conditioned on hand-processed apricots and purple plums from Warner's Farms
Drinking Crayons Type_Lambic - Framboise This special batch of TempleHeavily Wheated and Oated North East style Imperial India Pale Ale hopped with El Dorado, Amarillo, and Columbus, then copiously dry hopped with Azacca, Amarillo, Columbus, and Lupulin Mosaic. Notes of Tangerine, Lemon, Melon, Mango, Apricot with light dankness and pine