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we are re-centering SL28 due to mainly being known as a wet fermented variety in Kenya
when we moved to Boquete
If you don't mind we would like to implement your idea
550 meters above sea level
PANAMA Savage Coffees Deborah Symmetry Geisha Natural Carbonic Maceration Weight:250g we are re-centering SL28 dueAs a producer of fine coffees, my focus is to be creative, disciplined and consistent. Jamison Savage Producer, Savage Coffees, Panama QUALITY 94. 00 FLAVOR ALGORITHM AND DESIGN Ivica Cvetanovski Roasted light based on conduction and moderate heat application with world class skill and care. Extensive roast with high front up heat. Sparse energy application through the entire roast sequence with moderate changes in variable input. PRACTICAL VISION AND
