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an ornamental design derived from the curves of a loosely rolled parchment scroll has been deliberately used to compliment the curves of Benjamin Kamon’s incredible mounted torpedo endcaps
the blade is crafted with convex bevels and a "walkschliff" tip
A very cool and clean looking filleting knife from Austrian bladesmith Martin Huber
Balanced and well weighted
Gyuto 240mm GoMai Wrought Iron, Nickel, 52100, Black Ash Burl Kiritsuke an ornamental design derived fromForged in 52100 premium carbon steel and clad in a combination nickel and wrought iron, the blade features a beautiful, rustic kurouchi finish and lovely satin polished bevels. Brooks Gyuto's feature classic Japanese inspired profiles with thin subtly tapered spines and beautiful thin convex bevels. These are elegant knives, with great cutting performance and handling. Based in Australia, a land rich in natural, beautiful timbers, Brook tends to use
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