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Roast level: Rich medium
brown sugar sweetness
It can be brewed as single-origin espresso
Cup characteristics: Good body
Guatemala Huehuetenango Catuai Caturra Choose One:1 lb Bag Roast level: Rich mediumIn 1957, Virgilio Perez acquired a small piece of land in the Aldea de Hoja Blanca, municipality of Cuilco, department of Huehuetenango. Don Virgilio built a small house on the land. Around his home, he began planting coffee and taking advantage of the good conditions of the land for the cultivation of coffee. Now in 2017, Ernesto Perez and his father Jorge oversee the farm with the help of Jorge Villatoro. This coffee comes from a high altitude farm,
