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Ships within 48 hours · Estimated delivery Aug 3 - Aug 8
Expertly crafted in Solingen
Classic Ikon Chef's Knife 20 cm | 8 inch
The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world
The coarse side is used to smooth off any unevenness while the finer grit is used to hone and sharpen your knife
Honing Steel 23 cm | 9 inch Schärfen Expertly crafted in SolingenHoning Steel for exceptional honing of your knives. Even high quality knives, such as those made by WSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the honing steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.
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