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A razor-sharp edge and S grind geometry means this blade simply glides through produce effortlessly
Always produced in premium woods
Jim Dobbler Nakiri 130mm AEB-l Wabi Sabi Series
this knife is an indispensable asset in any kitchen
Gyuto 255mm Takedown By Benjamin Kamon & Oliver Märtens Chef Knife A razor-sharp edge and SThis 250mm Gyuto, a commissioned masterpiece from the MCX design studio, is a collaboration of artistry and precision by Benjamin Kamon and Oliver Mrtens. Forged in Austria by the renowned blacksmith Kamon, the blade boasts his signature Denty texture and striking Blackout etch. Crafted from 1. 2519 high carbon tungsten alloyed steel, this blade offers unparalleled toughness, edge retention, and ease of sharpening. The steel's natural alloy banding
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