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The Globe and Mail
rather classic Pessac-Leognan with notes of scorched earth
Drink now through 2025
(Beppi Crosariol
William Fèvre Côtes Bougerots Chablis Grand Cru 2012 Icewine The Globe and MailA strikingly pungent alliance of peppermint, pennyroyal, lemon rind and chalk dust surges from the glass of Fevre's 2012 Chablis Bougros Cote de Bouguerots tasted some six months before bottling and allies itself on a firm, bright palate with crab apple and toasted shrimp shells. Hints of noble fungus and bittersweet floral perfume emerge as the glass stands open, but the emphasis here remains on tart fruits, green herbs, and stuff that requires a
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